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Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme, calcium carbonate (170), raising agent (920)

Product Description Baking gluten free gets a lot easier when you have an alternative way to give strength and structure to your dough. Lotus’s guar gum is all-natural, Certified Organic, and easy to use in baked goods from biscuits to bread. Ingredients: Guar Gum