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Gluten Free Egg Replacer
$8.49Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
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LOTUS Citrus Pectin 100g
$14.99Lotus Citrus Pectin is a gluten free, nutritional fibre source. Extracted from citrus peel, use it to set jellies, jams and marmalades. Lotus Citrus Pectin is sourced from Germany and Austria and packed in Australia. It comes in 100gm re-sealable oxygen barrier bag to preserve freshness. BENEFITS Lotus Citrus Pectin…
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Lotus Granulated Yeast 100gm
$4.99Product Description Suitable for using with bread flour. Keep in fridge, after opening, if refrigerated, the yeast will remain “active” for a few days. To store for longer, keep in freezer.
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Lotus Xanthan Gum 100g
$5.99NUTRITION INFORMATION Serving Size: 5gServes Per Pack: 20Per ServingPer 100gEnergy32kj640kjProtein5g0.0gTotal Fat0.0g0.0gSaturated Fat0.0g0.0gTotal Carbohydrate0.0g0.0gSugar0.0g0.0gDietary Fibre4.0g80gSodiumLess than 5mg31mgGlutenNot detectedNot detected
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Lotus Guar Gum Organic
$5.99Product Description Baking gluten free gets a lot easier when you have an alternative way to give strength and structure to your dough. Lotus’s guar gum is all-natural, Certified Organic, and easy to use in baked goods from biscuits to bread. Ingredients: Guar Gum
Provamel Organic Soy Cream 
Cheezly Super-Melting Mozzarella (cold) 
VEGETARIAN JELLY CRYSTALS TROPICAL FRUITS 
Nature First Chips Lentil with Pink Himalayan Salt 100g 
Gluten Free Flour Co Wholemeal Flour Blend - 400g 
Hopper 100% Natural Liquid Lemon Food Color 
Hopper 100% Natural Liquid Blue Food Color 
Protein Bread Mix – 6 Australian Seeds 
JUST WHOLEFOODS LEMON JELLY 
Olvebra Soy Sweetened Condensed Milk 
Damona American Cheddar 250g (cold)