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LOTUS Bread Improver 250g
$6.99Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme, calcium carbonate (170), raising agent (920)
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LOTUS Citrus Pectin 100g
$14.99Lotus Citrus Pectin is a gluten free, nutritional fibre source. Extracted from citrus peel, use it to set jellies, jams and marmalades. Lotus Citrus Pectin is sourced from Germany and Austria and packed in Australia. It comes in 100gm re-sealable oxygen barrier bag to preserve freshness. BENEFITS Lotus Citrus Pectin…
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Lotus Granulated Yeast 100gm
$4.99Product Description Suitable for using with bread flour. Keep in fridge, after opening, if refrigerated, the yeast will remain “active” for a few days. To store for longer, keep in freezer.
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Lotus Guar Gum Organic
$5.99Product Description Baking gluten free gets a lot easier when you have an alternative way to give strength and structure to your dough. Lotus’s guar gum is all-natural, Certified Organic, and easy to use in baked goods from biscuits to bread. Ingredients: Guar Gum
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Lotus Xanthan Gum 100g
$5.99NUTRITION INFORMATION Serving Size: 5gServes Per Pack: 20Per ServingPer 100gEnergy32kj640kjProtein5g0.0gTotal Fat0.0g0.0gSaturated Fat0.0g0.0gTotal Carbohydrate0.0g0.0gSugar0.0g0.0gDietary Fibre4.0g80gSodiumLess than 5mg31mgGlutenNot detectedNot detected
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